Other Products
Chemical-Free
Fresh & Healthy
100% Organic
01.
Spices
Indian spices are an integral part of the country’s cuisine and culture, and they have been used for centuries for their flavour and medicinal properties. The combination of spices used in Indian cooking varies from region to region, and each spice has a unique taste and aroma. Indian spices are a testament to the country’s rich culinary heritage.
BAY LEAF POWDER
BAY LEAVES
BLACK CARDAMOM POWDER
BLACK PEPPER
BLACK SESAME
BLACK STONE FLOWER
BLACK TURMERIC
CHIILI POWDER
CINNAMON POWDER
CINNAMON STICK
CINNAMON UNPOLISHED
GINGER DRY SLICES
LAKADONG TURMERIC POWDER
LAKADONG TURMERIC DRY SLICES
GINGER POWDER
LARGE CARDAMOM
LONG PEPPER
PERILLA SEEDS
BHUT JOLOKIA
SICHUAN PEPPERCORN
TURMERIC
CHIA SEEDS
DALLE KHURSANI
FLAX SEEDS
02.
Rice
Indian rice is a staple food in many parts of India and is an important crop for the country’s economy. It is an important part of many Indian festivals and is often offered as a form of worship to deities. India is one of the largest producers and exporters of rice in the world The government of India has taken several measures to support rice farmers and increase rice production in the country.
BLACK STICKY RICE
RED RICE
WHITE STICKY RICE
03.
Dry Fruits
Indian dry fruits are a popular food item that is widely used in Indian cuisine and enjoyed by people of all ages. Some of the most commonly consumed Indian dry fruits include almonds, cashews and raisins. Dry fruits are often used in Indian cooking to add flavor and texture to dishes such as biryanis, kormas, and desserts like halwa and barfi. They are also commonly used in snack items such as trail mix and muesli bars.
ALMOND
CASHEW
RAISIN
04.
Honey
Indian honey is a type of honey that is produced in different regions of India and is known for its distinct flavor and aroma. Honey production in India is primarily based on the nectar collected from a variety of flowers. India is one of the largest producers of honey in the world, and Indian honey is highly valued for its purity and quality. The country produces a variety of honey types, each with its unique taste and medicinal properties.
